RecipeDB

Cooking in progress....

Pan-Fried Pork With Celeriac-Potato Cakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.895
Energy (kCal)802.34
Carbohydrates (g)0.72
Protein (g)105.485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pork tenderloin 450 g cut 540.0 0.0 92.925 15.885
    white wine 2 tablespoons - - - -
    sage 2 tablespoons chopped - - - -
    grain mustard 1 tablespoon coarse - - - -
    creme fraiche 3 tablespoons - - - -
    celeriac 1 peeled grated squeezed - - - -
    new potato 300 scrubbed grated squeezed - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    plain flour 3 tablespoons - - - -
    spring onion 3 sliced - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition