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Chicken and Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.3301
Energy (kCal)1756.1998
Carbohydrates (g)257.2054
Total fats (g)58.8396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread thin coat of butter on bottom and sides of baking dish. | 2. Evenly spread uncooked rice on top. | 3. Combine cream soups and milk. | 4. Arrange chicken on top of rice,pour soups over all. | 5. Poke with a fork to make sure it gets divided equally within the dish. | 6. Sprinkle onion soup mix over the top and cover with foil. | 7. Bake at 1 3/4 hours at 350. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frying chicken 1 frying cut - - - -
    rice 1 1/4 1/4 848.6875 176.3281 17.4362 7.4
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    onion soup mix 1 envelope - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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