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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. | 2. Grease 3 quart (13x9x2 ideally) casserole with butter, save remaining. | 3. In a vessel than can hold and measure more than 4 cups, Mix Hot water with chicken base until dissolved. | 4. Add cream of mushroom soup. | 5. Add sliced mushrooms. | 6. Add water to measure 4 cups total. | 7. Stir mixture thoroughly. | 8. Add rice directly into mixture, mix well. | 9. Pour mixture into greased casserole. | 10. Press chicken into mixture in casserole until partially covered. (As much or as little as you can fit or want, the rice is great alone as well) I prefer 5-6 frozen chicken thighs. | 11. Distribute remaining butter over top of casserole. | 12. Cover with foil. | 13. Bake for 75 minutes or until chicken is cooked. | 14. Salt & Pepper to taste, if necessary. | 15. Optional: If chicken is boneless, cut chicken into pieces with kitchen shears while still in casserole. Stir and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	divided	171.0	7.857	5.343	14.4
hot water	2	tablespoons		0.0	0.0	0.0	0.0
chicken base	1	tablespoon		605.2014	0.0	134.6403	3.4
cream mushroom soup	2	cans		661.8291	47.964	11.9724	47.964
mushroom	1	can	sliced	-	-	-	-
brown rice	2	cups		1357.9	282.125	27.898000000000003	11.84
chicken part	1 1/2	1/2		605.2014	0.0	134.6403	3.4
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.