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Braised Fennel With Ginger- Fenkel in Soppes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2882
Energy (kCal)334.0112
Carbohydrates (g)22.1942
Protein (g)2.6449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel 1 1/2 0.8428 0.1985 0.0337 0.0054
    onion 8 ounces 90.7184 21.1827 2.4948 0.2268
    white wine 1/4 pint - - - -
    water 1/4 0.0 0.0 0.0 0.0
    meal bread 6 slices - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    saffron 1 teaspoon 2.17 0.4576 0.08 0.040999999999999995
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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