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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees. | 2. Butter and flour a 9 by 5 by 3 inch loaf pan. | 3. IN a large bowl, stir together the day ingredients. | 4. Make a well in the center. | 5. In a small bowl, whisk together the eggs and buttermilk. | 6. With a wooden spoon, stir the egg mixture into the dry ingredients. | 7. Spoon the dough into the prepared pan and smooth the top with a spatula the had been dipped in water or buttermilk. | 8. Bake for 35 to 40 minutes, or until a skewer inserted in the center comes out clean and the bread sounds hollow when tapped on the bottom. | 9. Remove from the oven and let cool in the pan on a wire rack for 10 minutes. | 10. Turn the bread out onto the rack and let cool, right side up, for about 1 hour to make slicing easier. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	3	cups		1224.0	259.092	47.556000000000004	9.0
purpose flour	1	cup		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
salt	1	tablespoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
buttermilk	1 1/4	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.