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Ojo Rojo Mexican Red Beer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dip ice cold glasses in water then salt around the rim. | 2. Mix Clamato juice, beer, bloody mary mix, lime juice, soy sauce, Tabasco, and Worcestershire sauce together. | 3. Pour over ice; garnish with lime wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice - - - -
    salt - - - -
    clamato juice 1/2 cup - - - -
    beer 1 cup - - - -
    bloody mary mix 1/2 cup - - - -
    lime juice 1 dash - - - -
    soy sauce 1 dash - - - -
    tabasco sauce 1 dash - - - -
    worcestershire sauce 1 dash - - - -
    lime wedge 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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