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Atholl Brose

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1865
Energy (kCal)39.9
Carbohydrates (g)8.1942
Total fats (g)0.5072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put oatmeal into a bowl, and mix with water to create a thick paste. | 2. Let stand for ½ hour. | 3. In the next step, the aim is to save the liquid- not the oatmeal! | 4. Strain the liquid through a fine strainer or sieve into bowl. | 5. Press with back of spoon to extract all liquid, and then throw away the oatmeal. | 6. Mix the liquid with honey, and stir until well-blended. | 7. Pour into quart bottle, fill up with Scotch whisky, and cork the bottle tightly. | 8. Always shake before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oatmeal 3 tablespoons heaped old fashioned 39.9 8.1942 1.1865 0.5072
    scotch whisky 32 fluid - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    honey 2 tablespoons melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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