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Irish Potato and Parsley Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.1878
Energy (kCal)1411.1962
Carbohydrates (g)146.1437
Total fats (g)83.1296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry the bacon until beginning to run. | 2. Add the butter, potatoes and onions, fry on a low to medium heat for 15 minutes or until they are beginning to soften. | 3. Add the stock, milk and salt and pepper to taste. | 4. Bring to the boil, cover and simmer for half an hour. | 5. Cool slightly. | 6. Blend. | 7. Add the parsley and cream. | 8. Heat gently. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    streaky bacon 2 slices cut - - - -
    potato 1 lb 349.2665 79.3334 9.2987 0.4082
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    milk 1/2 74.42 5.8316 3.843 3.9894
    parsley 2 tablespoons Chopped 2.736 0.4811 0.2257 0.06
    cream 150 ml 502.1387 10.1189 5.5235 52.7702
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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