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Cork County Irish Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.6995
Energy (kCal)3086.898
Carbohydrates (g)655.2727
Total fats (g)31.3998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins. | 2. Beat eggs in a smaller bowl. | 3. Add buttermilk to eggs and beat until combined. | 4. Add egg mixture to butter and dry ingredients. | 5. Stir until moistened. | 6. Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense). | 7. Bake at 350 degrees Fahrenheit for 1 hour. | 8. *Delicious served hot with butter!*. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    egg 2 143.0 0.72 12.56 9.51
    buttermilk 1 1/4 cups - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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