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Soda Bread (Irish Whiskey Soda)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.2037
Energy (kCal)3159.6217
Carbohydrates (g)653.8296
Total fats (g)38.8658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. BREAD: In large bowl, combine flour, salt and baking soda. | 2. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. | 3. Stir in raisins or currants (if using). | 4. In separate bowl, combine buttermilk, honey and whisky. | 5. Add all at once to dry ingredients; stir just until no dry spots remain. | 6. Turn dough out onto lightly floured surface. | 7. Knead lightly 1 minute (too much handling will toughen loaves, while too little will inhibit rising.) Divide dough in half and shape each half into an 8 in (20 cm) round. | 8. Place in two greased 8 in (1.2 L) round cake pans. | 9. With floured knife, cut a cross 1/2 in deep in each loaf. | 10. GLAZE: In small bowl, combine whisky and milk. | 11. Brush loaves with glaze. | 12. Bake in 350F (180C) oven 35 to 40 minutes or until loaves sound hollow when tapped on bottoms. | 13. Remove from pans; let cool on wire racks. | 14. Cut into wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    butter 1/4 cup chilled 342.0 15.714 10.686 28.8
    raisin 1 cup 498.3 131.208 5.5935 0.759
    honey 1/2 cup - - - -
    buttermilk 1/4 cup - - - -
    irish whiskey 2 teaspoons - - - -
    milk 2 teaspoons 6.2017 0.486 0.3202 0.3324

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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