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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine peppers with enough water to cover. Let soften, drain. Chop chilies, discarding seeds, stem, membranes. Process chiles with 1/2 cup water in blender until pureed, adding water as needed. | 2. Combine potatoes with enough water to cover in a saucepan. Bring to boil, boil until tender, drain. | 3. Beat potatoes until smooth. Add butter , heavy cream, beer, salt, ancho paste; beating constantly until creamy. Add salt if needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ancho chilies	6			151.3	0.0	33.66	0.85
water	1/2	cup		0.0	0.0	0.0	0.0
baking potato	2		peeled	151.3	0.0	33.66	0.85
potato	8	ounces	peeled sweet	174.6329	39.6666	4.6493	0.2041
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
bock beer	6	ounces		151.3	0.0	33.66	0.85
salt	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.