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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using sour milk, prepare and set aside. | 2. In a large bowl mix 2 1/4 cup of the flour with the rest of the dry ingredients. | 3. Form a well in the center. | 4. In another bowl (or large measuring cup) whisk together the egg and milk. | 5. Pour milk mixture into the dry ingredients and fold until JUST combined. | 6. Turn out onto floured surface and knead the other 1/4 cup of flour into the bread being careful not to overwork the dough. | 7. Cut dough in half. | 8. Form into 2 round loaves. | 9. Cut a cross into the top of each loaf. | 10. Dust with flour and sprinkle with additional oats. | 11. Sprinkle baking sheets (I prefer to use baking stones) with oats to prevent sticking and bake loaves at 350 for 30-35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2 1/4 - 2 1/2	cups	unbleached	0.0	0.0	0.0	0.0
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	2	teaspoons		-	-	-	-
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
oat	1	cup		231.24	62.2468	16.262	6.6082
buttermilk	2	cups	sour	-	-	-	-
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.