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Irish Italian Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.0873
Energy (kCal)1850.2511
Carbohydrates (g)90.4557
Total fats (g)112.6019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown onion in hot oil; add meat and seasonings; brown lightly. | 2. Cover; simmer 10 minutes. | 3. Add soups; cover and simmer 45 minutes. | 4. Cook spaghetti; drain and rinse with hot water. | 5. Arrange on platter. Pour on sauce, sprinkle with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cayenne pepper 1 dash - - - -
    tabasco sauce 1/2 teaspoon - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    spaghetti 1 package - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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