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Mint Irish Cream Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.6746
Energy (kCal)4516.2741
Carbohydrates (g)745.9152
Total fats (g)155.7028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°F. | 2. Place oats in a blender or food processor. Cover and blend until powdery. | 3. Combine oat flour, baking powder, baking soda, and salt in a medium bowl. | 4. Beat butter, brown sugar, and sugar in a large bowl with electric mixer until fluffy. | 5. Beat in egg, Irish cream, and vanilla. | 6. On low speed, gradually beat in flour mixture. Stir in chocolate chips. | 7. If dough is very soft, refrigerate for about 20 minutes. | 8. Drop by heaping teaspoonfuls about 2 inches apart onto non-stick baking sheets. | 9. Bake 10 to 12 minutes until cookies look dry on top and edges are lightly browned. | 10. Cool on baking sheets 2 minutes. | 11. Remove to wire racks for cooling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 1 1/4 1/4 old-fashioned 289.05 77.8085 20.3275 8.2602
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    irish cream 1/4 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    mint chocolate chip 12 ounces 666.7801 96.5811 15.9551 24.1197

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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