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Selkirk Bannock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.1339
Energy (kCal)2041.574
Carbohydrates (g)146.4191
Protein (g)125.1139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 3 cups unbleached 1093.68 80.4384 95.2812 52.038000000000004
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    yeast 1 package - - - -
    salt 1/2 teaspoon - - - -
    sultana 2 1/2 cups - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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