Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan, heat the milk to simmering and remove from heat. | 2. Mix in the butter and stir until melted, and then let cool until lukewarm. | 3. In a large bowl, mix the flour, sugar, yeast and salt. | 4. Stir lukewarm milk into the flour mixture until soft dough is formed. | 5. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. | 6. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. | 7. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. | 8. Deflate the dough and turn it out onto a lightly floured surface. | 9. Knead in sultanas and shape into a large round loaf. | 10. Place the loaf on a lightly greased baking sheet, cover with a damp cloth and let rise until doubled in volume, about 60 minutes. | 11. Preheat oven to 375 degrees F (190 degrees C). | 12. In a small bowl, beat together egg yolk and water. | 13. Brush risen loaf with egg yolk mixture, and bake until loaf is golden and bottom sounds hollow when tapped, about 40 minutes. | 14. Transfer to a wire rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
butter	1/2	cup		684.0	31.428	21.372	57.6
flour	3	cups	unbleached	1093.68	80.4384	95.2812	52.038000000000004
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
yeast	1	package		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
sultana	2 1/2	cups		-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.