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Judge Cooper's Green Bean Dumpling Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.2671
Energy (kCal)3045.0415
Carbohydrates (g)199.2564
Protein (g)110.3713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cans diced 346.3268 78.6657 9.2204 0.4048
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken broth 48 ounces 421.8404 10.2058 60.1463 14.1521
    green bean 3 cans cut 139.4303 31.3493 8.2309 0.9895
    bacon 3 -4 pieces sliced cut - - - -
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    purpose flour 2 cups - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 3 teaspoons 171.0 7.857 5.343 14.4
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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