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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. (SOUP) In a large soup kettle, saute potatoes in oil for about 10 minutes, stirring often. Add stock, bacon and beans and cook until tender. | 2. 2. (ROUE) In a separate saucepan, melt the butter or margarine and saute the onion and garlic until translucent. Add the flour and cook for three minutes longer. With a whisk, stir in the milk and keep whisking until the mixture is thickened. Set aside. | 3. 3. (DUMPLINGS) While the soup is simmering, prepare the dumplings. In a separate bowl, mix together dry ingredients: flour, salt and baking powder. In a separate saucepan, bring butter and milk to a simmer. Add the milk/butter mixture to the dry ingredients. Stire with a fork or kneed by hand 2-3 times until the mixture must comes together. Divide the dough into about 16 small puffy dumplings. Roll each piece of dough into a small rough ball. Set dumplings aside. | 4. 4. Whisk the cream/onion/garlic mixture into the soup. Add milk or cream as needed to adjust the consistency. | 5. 5. Gently lay the formed dumplings on the surface of the soup. Cover and simmer for 10 minutes. The dumplings will float to the top when they are done. | 6. 6. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2	cans	diced	346.3268	78.6657	9.2204	0.4048
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken broth	48	ounces		421.8404	10.2058	60.1463	14.1521
green bean	3	cans	cut	139.4303	31.3493	8.2309	0.9895
bacon	3 -4	pieces	sliced cut	-	-	-	-
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
onion	1/2		chopped	22.0	5.1370000000000005	0.605	0.055
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
butter	2	tablespoons		171.0	7.857	5.343	14.4
cream	2	cups		1584.0	31.92	17.424	166.46400000000003
purpose flour	2	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	3	teaspoons		171.0	7.857	5.343	14.4
milk	1	cup		148.84	11.6632	7.686	7.9788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.