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English Toffee Brownie Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.6308
Energy (kCal)2795.5135
Carbohydrates (g)358.1559
Protein (g)44.9438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa powder 3 1/2 tablespoons unsweetened 43.092 10.9431 3.7044 2.5893
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    egg 2 143.0 0.72 12.56 9.51
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    pecan 1 3/4 ground 501.1067 93.912 10.3133 10.556
    english toffee 1/2 cup - - - -
    chocolate chip 1/2 cup semi-sweet - - - -
    chocolate 4 ounces bittersweet chopped unsweetened 65.7708 10.7388 2.336 1.6329
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    honey 1 tablespoon - - - -
    pecan 1/4 cup chopped 501.1067 93.912 10.3133 10.556
    english toffee 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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