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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. Generously grease an 8-inch square cake pan. | 3. In a large bowl, cream the butter and sugar together until light and fluffy. | 4. Add the egg, apples, nuts, and vanilla and stir well. | 5. Sift in the dry ingredients and mix well. | 6. Pour the batter into the prepared pan and bake about 45 minutes, until the cake is lightly browned and a toothpick inserted into the center comes out clean. | 7. Remove from oven and let the cake set in the pan for 5 minutes, then remove from pan. | 8. Serve warm or at room temperature with whipped cream or vanilla ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons	softened	342.0	15.714	10.686	28.8
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
egg	1		beaten	71.5	0.36	6.28	4.755
granny smith apple	4		cored peeled diced	477.92	112.1464	3.6256	1.5656
walnut	1/4	cup	chopped	481.78	0.0	0.0	54.5
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
purpose flour	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.