Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. In a small saucepan or in the microwave, bring the whiskey and honey to a boil and add the raisins or currants. Cover and off the heat. Set aside and let steep. | 3. Butter a round 1 1/2 to 2 quart baking dish, set aside. | 4. Add the flour, sugar, baking soda, baking powder and salt together in a large bowl; use a wire whisk to combine. | 5. In a small bowl, beat the eggs and stir in the sour cream, mixing well to combine. | 6. Add the egg mixture to the flour mixture, stir well with a wooden spoon (batter will be thick). | 7. Stir in the whiskey-soaked raisins or currants (along with the whiskey-honey they were steeped in); blend well. | 8. Turn batter into the prepared baking dish. | 9. Dust the top with flour and pat the batter evenly in the pan with your hands. | 10. Use a sharp knife to make a cross on the top. | 11. Bake for 50 minutes in preheated 350 F oven. | 12. Remove to a rack and let cool for 10 minutes, then turn out onto a serving dish. Cut into wedges and serve warm with real butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	1	cup		498.3	131.208	5.5935	0.759
irish whiskey	4	tablespoons		-	-	-	-
honey	1	teaspoon		-	-	-	-
flour	3 1/2	cups		2023.98	443.1189	32.9035	7.8526
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
cream	1	pint	sour	-	-	-	-
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.