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Beer-Braised Brisket With Carrots and Parsnips

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.5711
Energy (kCal)4824.4699
Carbohydrates (g)115.5727
Protein (g)572.6695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 6 trimmed 4218.48 0.0 563.9155 200.5819
    dark brown sugar 1 tablespoon - - - -
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    ale 24 ounces 231.3319 59.602 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    water 1 teaspoon 0.0 0.0 0.0 0.0
    carrot 1 peeled trimmed 52.48 12.2624 1.1904 0.3072
    parsnip 1 peeled trimmed 99.75 23.9267 1.5959999999999999 0.39899999999999997
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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