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Irish Soda Bread With Raisins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8716
Energy (kCal)692.2945
Carbohydrates (g)119.9213
Total fats (g)23.666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F | 2. Spray 8-inch-diameter cake pan with nonstick spray. | 3. Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend. | 4. Add butter. | 5. Using fingertips, rub in until coarse meal forms. | 6. Make well in center of flour mixture. | 7. Add buttermilk. | 8. Gradually stir dry ingredients into milk to blend. | 9. Mix in raisins. | 10. Using floured hands, shape dough into ball. | 11. Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). | 12. Sprinkle dough with remaining 1 tablespoon sugar. | 13. Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. | 14. Cool bread in pan 10 minutes. | 15. Transfer to rack. | 16. Serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil cooking spray - - - -
    purpose flour 2 cups - - - -
    sugar 5 tablespoons divided 99.9375 18.7525 3.1281 1.56
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1 teaspoon - - - -
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    butter 3 tablespoons chilled cut 256.5 11.7855 8.0145 21.6
    buttermilk 1 cup - - - -
    raisin 2/3 cup 332.2 87.47200000000001 3.7289999999999996 0.506

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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