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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Dissolve yeast in 1/2 cup of warm water and 1 Tablespoon of sugar; set aside for five minutes. Heat stout, honey and margarine until warm. Add stout mix to the dissolved yeast and stir into 1 1/2 cups of whole wheat flour. Beat until smooth. Stir in remaining flour, ginger and caraway seeds to make a soft dough. | 3. Shape into a ball. Knead on a floured board until smooth, about 3 minutes. Form into a round loaf and with floured knife make a cross through center of the bread. Place in a greased 8-inch round cake tin. Cover with tea towel and let rise in a warm place for 1 hour. Bake at 375 for 30 minutes or until done. Remove from pan and brush with 1 Tablespoons butter. Cool on rack. | 4. The Irish Heritage Cookbook….Mercedes McLoughlin & Marian McSpiritt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	2	tablespoons		66.6	7.3512	8.5968	0.324
water	1/2	cup		0.0	0.0	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
stout beer	1	bottle		-	-	-	-
honey	2	tablespoons		-	-	-	-
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
salt	2	teaspoons		-	-	-	-
wheat flour	1 1/2	cups		612.0	129.546	23.778000000000002	4.5
purpose white flour	2 1/2	cups	unsifted	-	-	-	-
ginger	1	teaspoon	powdered	1.6	0.3554	0.0364	0.015
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.