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Pesto Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.9421
Energy (kCal)1142.9334
Carbohydrates (g)27.4184
Protein (g)21.6384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 3/4 cup packed 4.14 0.47700000000000004 0.5670000000000001 0.1152
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    pine nut 1/4 cup chopped toasted 227.1375 4.4145 4.6204 23.0749
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    vegetable - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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