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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F.  Lightly grease two 9 x 5-inch loaf pans. | 2. In a large bowl cream the brown sugar, banana, eggs, vanilla and oil; set aside. | 3. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, allspice, cardamom and cloves. | 4. Alternately blend the flour mixture and the beer into the creamed mixture. | 5. Stir in the walnuts, raisins, chocolate chips, and ginger to the mixture and blend well. | 6. Pour into the prepared pans. | 7. Bake for 1 hour or until toothpick inserted in cake comes out clean. | 8. Leave in pan for 15 minutes to cool before turning out to cool completely on rack. Plate and dust with sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	2	cups		1672.0	431.596	0.528	0.0
banana	1	cup	mashed ripe	200.25	51.39	2.4525	0.7425
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
purpose flour	3	cups		-	-	-	-
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
cinnamon	1 1/2	1/2	ground	-	-	-	-
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
guinness stout	2	cups		-	-	-	-
walnut	2	cups	toasted	3854.24	0.0	0.0	436.0
raisin	1	cup		498.3	131.208	5.5935	0.759
chocolate chip	1	cup		-	-	-	-
ginger	1	tablespoon	grated candied	4.8	1.0662	0.1092	0.045
sugar			powdered	-	-	-	-
oat	1/2	cup	cut	115.62	31.1234	8.131	3.3041

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.