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Irish Pub Pasties(Vegetarian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.9507
Energy (kCal)1523.5518
Carbohydrates (g)128.2266
Protein (g)139.7259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    cabbage 1/3 7.4167 1.7207 0.3797 0.0297
    carrot 4 82.0 19.16 1.86 0.48
    red potato 8 - - - -
    green onion 4 76.68 16.3016 2.7548 1.3348
    leek 1 54.29 12.5935 1.335 0.267
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    egg 3 214.5 1.08 18.84 14.265
    brown mustard 1 tablespoon 9.0 0.8745 0.561 0.501
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -
    mustard 1/4 teaspoon ground 0.0787 0.0136 0.0083 0.0012
    mozzarella cheese 1 package shredded - - - -
    parmesan cheese 4 ounces shredded 419.5725 45.3592 45.3592 5.6699
    pie crust 5 refrigerated rolled - - - -
    veggie crumbles 10 ounces 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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