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Irish Pub Pasties(Vegetarian)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.7259
Energy (kCal)1523.5518
Carbohydrates (g)128.2266
Total fats (g)52.9507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If using "beef " crumbles, brown in large frying pan, remove from pan, and set aside. Dice onions, carrots, & potatoes. Chop cabbage into small pieces. Thinly slice leeks and green onions. | 2. Heat 4 tablespoons of butter in large frying pan over medium heat. Saute onions, green onions, & leeks until tender, approximately 6 minutes. Add cabbage, carrots, & potatoes. Continue cooking over medium heat for 5 more minutes. Reduce heat to low; cover & steam for 15 minutes. Remove from heat. Meanwhile, remove pie crusts from refrigerator & preheat oven to 375 degrees. | 3. Whisk 3 eggs, mustard, & spices in large bowl. Remove 1 tablespoon of egg mixture and whisk with 1 tablespoon of water; set aside. Add vegetables, beef crumbles, & cheese to egg mixture and mix well. | 4. Unroll pie crusts and cut into quarters using pizza cutter. | 5. To make pasties, place one wedge of crust on parchment-paper covered cookie sheet. Place a scoop of the veggie mixture on center of wedge, then cover with a second wedge. Press edges with a fork to seal, then brush with egg & water mixture. Bake for approximately 20 minutes or until crust is golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    cabbage 1/3 7.4167 1.7207 0.3797 0.0297
    carrot 4 82.0 19.16 1.86 0.48
    red potato 8 - - - -
    green onion 4 76.68 16.3016 2.7548 1.3348
    leek 1 54.29 12.5935 1.335 0.267
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    egg 3 214.5 1.08 18.84 14.265
    brown mustard 1 tablespoon 9.0 0.8745 0.561 0.501
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -
    mustard 1/4 teaspoon ground 0.0787 0.0136 0.0083 0.0012
    mozzarella cheese 1 package shredded - - - -
    parmesan cheese 4 ounces shredded 419.5725 45.3592 45.3592 5.6699
    pie crust 5 refrigerated rolled - - - -
    veggie crumbles 10 ounces 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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