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Galway Bay Fried Oysters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0149
Energy (kCal)0.3608
Carbohydrates (g)0.0919
Total fats (g)0.0047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate the oysters in the beer for 30 minutes or more | 2. Heat a few inches of oil in a large saucepot to 350 degrees F. | 3. Combine the flour, seafood seasoning, salt and pepper. | 4. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 6 shucked - - - -
    stout beer 1 1/2 - - - -
    purpose flour 1/2 cup - - - -
    seafood seasoning 1 pinch - - - -
    salt 1 pinch - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    canola oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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