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Galway Bay Fried Oysters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0047
Energy (kCal)0.3608
Carbohydrates (g)0.0919
Protein (g)0.0149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 6 shucked - - - -
    stout beer 1 1/2 - - - -
    purpose flour 1/2 cup - - - -
    seafood seasoning 1 pinch - - - -
    salt 1 pinch - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    canola oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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