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Cashel Blue Cheesecake With Pickled Pears

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.2331
Energy (kCal)6153.2968
Carbohydrates (g)165.0463
Total fats (g)586.5909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine olive oil, vinegar, garlic, salt, pepper and peppercorns in a jar. | 2. Cover tightly and shake until well-blended. | 3. Place pears in a glass bowl and pour the dressing over them. | 4. Cover and refrigerate 2-4 hours. | 5. Preheat oven to 350°. | 6. Combine biscuit crumbs and scallions in a small bowl. | 7. Blend in butter. | 8. Press into the bottom of a lightly buttered 9" springform pan (or eight 4" springform pans). | 9. Bake until lightly browned, 8-10 minutes. | 10. Let cool on a rack for 20 minutes. | 11. Sprinkle blue cheese over base. | 12. Place eggs, cream cheese, chives and green onions in a food processor. | 13. Process until smooth, 10-20 seconds. | 14. Sprinkle with pepper. | 15. Spoon over the blue cheese. | 16. Bake until browned and set, about 25-30 minutes. | 17. Let cool on a rack for 25-30 minutes. | 18. Remove sides of pan(s). | 19. To serve, place slices or individual cheesecakes on a plate, and surround with greens and pears. | 20. Drizzle some of the pear juice over the greens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    balsamic vinegar 7 tablespoons 98.56 19.0736 0.5488 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt - - - -
    pepper - - - -
    peppercorn 1 tablespoon mixed 75.57600000000001 0.469 0.1608 8.2276
    pear 15 ounces canned drained sliced 242.3882 64.7644 1.5309 0.5953
    crumb graham cracker may 1 1/4 cups used - - - -
    walnut 1/2 cup ground 963.56 0.0 0.0 109.0
    butter 3/4 cup unsalted melted 1026.0 47.141999999999996 32.058 86.4
    blue cheese 6 ounces cut 823.2693 8.1136 2.3303 86.9195
    egg 6 429.0 2.16 37.68 28.53
    cream cheese 3 packages - - - -
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    pepper - - - -
    salad green 10 ounces mixed 1210.5233 20.8652 5.3864 122.8384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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