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Corned Beef and Cabbage Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.395
Energy (kCal)977.2133
Carbohydrates (g)130.9859
Protein (g)18.6147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 5 peeled sliced - - - -
    carrot 6 peeled 314.88 73.5744 7.1424 1.8432
    cabbage 2 - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 1 diced 64.0 14.944 1.76 0.16
    beef 2 cans corned - - - -
    vegetable broth 14 ounces 261.9493 42.4675 9.6048 6.1915
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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