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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together mashed potatoes, shredded potatoes, egg, and buttermilk. | 2. Season with granulated garlic, salt, and pepper and thicken with flour. | 3. You do not want the mixture to thick, as you need a flat pancake to put meat/peppers into, cradled like a taco. | 4. Preheat a skillet, spray with non-spray cooking spray just before adding boxty mixture. | 5. Cook mixture as a pancake on medium to medium-low heat. | 6. Flip over and continue to cook until done. | 7. In a separate pan fry sausages until nicely browned, remove and slice. | 8. Return to pan, adding sliced peppers cooking until tender and sausages are browned. | 9. Mix together and cook until simmering: Shiner Bock beer (or other Bavarian type beer), beef stock, cheddar cheese, and granulated garlic, salt and pepper to make Beer Cheese Sauce. | 10. Top cooked pancake with sausage and peppers to make boxty. | 11. Pour beer cheese sauce over boxty. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1	cup	mashed	115.5	26.235	3.075	0.135
potato	1	cup	shredded	115.5	26.235	3.075	0.135
egg	1			71.5	0.36	6.28	4.755
buttermilk	1 1/4	cups		-	-	-	-
garlic	1/4 - 1/2	teaspoon	granulated	0.0	0.0	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
green pepper	1		sliced	29.8	6.9136	1.2814	0.2533
red pepper	1		sliced	1.25	0.2753	0.0584	0.0138
sausage	2	cumberland		-	-	-	-
beer	1/2	cup		-	-	-	-
beef stock	1/2	cup		85.68	9.3366	3.1626	4.0446
cheddar cheese	1/2 - 1	cup	shredded	-	-	-	-
garlic			granulated	0.0	0.0	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.