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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes in 10-inch skillet. | 2. Cover potatoes with water. Bring to a boil over high heat. Reduce heat to low; simmer 6 minutes. (Potatoes will be firm.) | 3. Drain potatoes in colander; sprinkle with salt and pepper. | 4. Wipe out skillet with paper towel. Add butter and onion; cook and stir over medium-high heat 5 minutes. | 5. Stir in corned beef, horseradish, and potatoes; mix well. Press down mixture with spatula to flatten into compact layer. | 6. Reduce heat to low. Drizzle cream over mixture, if desired. Cook 10 minutes to 15 minutes. | 7. Turn mixture over with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned. | 8. Top each serving with 1 poached egg. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	2		peeled cut	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	1		chopped	60.0	14.01	1.65	0.15
beef	8	ounces	corned chopped	265.2	0.0	52.292	6.0973
horseradish	1	tablespoon	drained prepared	7.2	1.6935	0.177	0.1035
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
egg	4		poached	286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.