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Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.9659
Energy (kCal)3544.81
Carbohydrates (g)233.5484
Total fats (g)283.7773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all but cabbage and carrots. | 2. Pour the dressing over the vegetables and blend well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    purple cabbage 1 shredded - - - -
    carrot 6 grated 314.88 73.5744 7.1424 1.8432
    white onion 1 chopped 64.0 14.944 1.76 0.16
    mayonnaise 3 cups 2512.56 0.0 2.5752 278.4
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    celery seed 2 tablespoons 50.96 5.3755 2.3491 3.2851
    salt - - - -
    pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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