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Garlic and Herb Roasted Potatoes and Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7253
Energy (kCal)236.4858
Carbohydrates (g)59.2362
Protein (g)5.3939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 1/2 assorted - - - -
    acorn squash 1 peeled cut - - - -
    butternut squash 3 cups cut 189.0 49.098 4.2 0.42
    extra virgin olive oil 1/3 cup - - - -
    rosemary 1 tablespoon crumbled 2.227 0.3519 0.0563 0.0996
    thyme 1 tablespoon crumbled 2.424 0.5868 0.1334 0.0403
    oregano 1 1/2 1/2 crumbled 3.975 1.0338 0.135 0.0642
    garlic 3 cloves peeled chopped 13.41 2.9754 0.5724 0.045
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0
    salt 1 teaspoon - - - -
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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