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Skinny Dippers (Baked Potato Skins for Dipping)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)263.0722
Energy (kCal)2415.9536
Carbohydrates (g)17.1226
Protein (g)15.5441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    butter 2 ounces melted 323.19 14.8497 10.0983 27.215999999999998
    salt coarse - - - -
    garlic 6 -8 cloves minced 0.0 0.0 0.0 0.0
    dijon mustard 4 teaspoons - - - -
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    vegetable oil 4 ounces 977.4905 0.0 0.0 113.398
    olive oil 4 ounces 1002.4381 0.0 0.0 113.398
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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