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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ----ToMake Garlic Dip----. | 2. In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended. | 3. Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly. | 4. As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth. | 5. Add the lemon juice, salt and pepper. | 6. ----ToMake Potato Skins----. | 7. Scrub potatoes and pat dry. | 8. Pierce in several places with fork. | 9. Bake potatoes at 375F to 400F for about 45 to 60 minutes or until tender. | 10. Cool slightly and then cut in half. | 11. Scoop out flesh leaving in 1/8” to ¼“ inch thick shell. | 12. (Keep the potato flesh for recipes calling for mashed potatoes). | 13. Turn oven up to 500F. | 14. Using a kitchen shears or very sharp vegetable knife, cut the shells in half and then in half again giving you 8 sections for each potato. | 15. Brush both sides of skins with melted butter and sprinkle with coarse salt. | 16. Place on a baking sheet. | 17. Bake about 10 to 12 minutes or until crisp. | 18. Serve with garlic dip. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6			-	-	-	-
butter	2	ounces	melted	323.19	14.8497	10.0983	27.215999999999998
salt			coarse	-	-	-	-
garlic	6 -8	cloves	minced	0.0	0.0	0.0	0.0
dijon mustard	4	teaspoons		-	-	-	-
egg yolk	2		beaten	109.48	1.2206	5.3924	9.0236
vegetable oil	4	ounces		977.4905	0.0	0.0	113.398
olive oil	4	ounces		1002.4381	0.0	0.0	113.398
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
lemon pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.