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Irish Soda Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.1061
Energy (kCal)2555.2247
Carbohydrates (g)525.3931
Total fats (g)21.9528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425. | 2. Mix dry ingredients in a large mixing bowl with a fork. | 3. Pour in milk slowly and stir until dough is sticky. | 4. Sprinkle counter top with flour. Knead dough lightly on counter top 10 to 15 seconds ONLY. Too much will make the bread heavy. | 5. Grease bottom and sides of corning ware or bread pan and place dough in middle. | 6. Slice with and "X" across top of dough. | 7. Place lid on top or cover with another pan. Foil works in a pinch. | 8. Bake for 30 minutes. | 9. Remove lid (or any cover from pan) and bake an additional 15 minutes. | 10. Remove from oven. | 11. FOR BEST RESULTS! Place a damp paper towel over the bread when cooling. Some say cover with a tea towel and sprinkle water over the top. I am not into using my tea towels, AKA dish towels, for bread covering. What I do is take two paper towels folded over one another, soak them, wring them out, place the folded towels in a single layer over the bread with a pan holder over that until cooled. | 12. Slice, enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking soda 1 teaspoon called 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    milk 14 ounces 242.1047 18.9715 12.5021 12.9784

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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