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Cheese and Ale Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.2139
Energy (kCal)2153.4835
Carbohydrates (g)82.067
Protein (g)115.92
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic clove 2 crushed - - - -
    half 4 cups - - - -
    cheddar cheese 1 lb grated 798.3235 48.5798 60.8268 40.2791
    gruyere 1 grated 545.16 0.4752 39.3492 42.6888
    dark beer 2 cups - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    salt - - - -
    pepper - - - -
    tabasco sauce 1 dash - - - -
    worcestershire sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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