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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the first 5 ingredients in the bowl of a stand-up mixer, and let stand 25 minutes. | 2. Dissolve granulated sugar and yeast in warm water; let stand 5 minutes or until foamy. Add to oat mixture. Lightly spoon flours into dry measuring cups; level with a knife. Gradually add flour to oat mixture. Beat at medium speed until well blended. | 3. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky). | 4. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes. | 5. Divide in half. Working with one portion at a time (cover remaining dough to prevent drying), roll each portion into a 14 x 8-inch rectangle on a floured surface. Roll up each rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place each loaf, seam sides down, in a 9-inch loaf pan coated with cooking spray. Cover and let rise 30 minutes or until doubled in size. | 6. Preheat oven to 350º. Bake at 350º for 45 minutes or until loaves are browned on bottom and sound hollow when tapped. Remove from pan, and cool on wire racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2 1/4	cups	boiling	0.0	0.0	0.0	0.0
steel oat	1 3/4	3/4	cut	-	-	-	-
salt	1	tablespoon		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
sugar	1	dash	granulated	-	-	-	-
yeast	2 1/4	1/4		24.975	2.7567	3.2238	0.1215
water	1/2	cup		0.0	0.0	0.0	0.0
purpose flour	5 1/4	cups	divided	-	-	-	-
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.