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Blue Cheese Potato Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.7161
Energy (kCal)1012.5731
Carbohydrates (g)24.3294
Protein (g)27.0289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 - 1 3/4 peeled cut - - - -
    water boiling - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    salt - - - -
    pepper - - - -
    dill 2 tablespoons minced - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    blue cheese 4 ounces 548.8462 5.4091 1.5536 57.9464
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    purpose flour 1 cup - - - -
    bread crumb 1 - 1 1/2 1/2 seasoned 0.0 0.0 0.0 0.0
    canola oil 1 - 1 1/2 cup 0.0 0.0 0.0 0.0
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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