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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place corned beef in large heavy pot or dutch oven. Add enough water to barely cover meat. | 2. Add onion, bay leaf, garlic and pepper; cover and simmer over low heat 3-4 hours, or until meat is fork-tender. | 3. Add water as necessary to keep meat covered. | 4. Drain meat and place fat side up in shallow roasting pan. Spread mustard evenly over the top of corned beef. | 5. In small bowl, combine brown sugar and paprika; sprinkle evenly over top of meat. | 6. Bake in 375°F oven for 15-20 minutes, or until glazed. | 7. Slice meat across grain 1/8 to 1/4 inch thick. | 8. Serve with horseradish cream. | 9. 4-6 servings. | 10. Horseradish Cream: In small mixing bowl, whip cream until stiff. Fold in horseradish, salt to taste. Serve with corned beef, roast beef, or grilled steak. | 11. Makes about 1 cup of sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	2 -3		corned cut	0.0	0.0	0.0	0.0
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
bay leaf	1			-	-	-	-
garlic clove	2			-	-	-	-
black peppercorn	1	teaspoon		-	-	-	-
dijon mustard	2	tablespoons		-	-	-	-
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
horseradish	2 -3	tablespoons		0.0	0.0	0.0	0.0
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.