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Marble Cheesecake Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.2112
Energy (kCal)1244.5005
Carbohydrates (g)284.5776
Total fats (g)8.6402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9 X 6 inch pan. | 2. In a large bowl beat in yogurt, sugar, 3 egg whites, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. | 3. In another bowl beat 1 egg white, Neufchatel Cheese, 1/3 cup sugar,1/4 cup flour, vanilla.POUR cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect. | 4. Bake in preheated oven for 25 to 30 minutes. Do not overcook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cocoa powder 1/3 cup unsweetened 65.36 16.598 5.6187 3.9273
    purpose flour 1/2 cup - - - -
    salt 1/4 teaspoon - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    egg white 1 51.48 0.7227 10.790999999999999 0.1683
    neufchatel cheese softened - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    vanilla 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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