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Maria's Paella

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.943
Energy (kCal)3870.2095
Carbohydrates (g)35.6756
Total fats (g)361.4968
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a very large skillet or paella pan over medium-high heat until it begins to smoke. Place chicken thighs skin-side down into oil and sear until golden brown on both sides, about 5 minutes; set aside. | 2. Stir in onion and garlic, and cook until the onion has softened and turned translucent, about 1 minute. Add green and red bell peppers, calamari, and small shrimp; cook for 2 minutes more. | 3. Stir in salt, saffron, tomatoes, peas, rice, and water until well combined. Add chicken thighs, and simmer for 15 minutes over medium-high heat, stirring frequently to make sure rice does not stick. | 4. Decoratively nestle clams and jumbo shrimp into the rice. Reduce heat to medium-low, cover, and simmer for 10 minutes. Place the scallops into the paella, recover, and continue simmering until the rice is tender and the scallops firm and opaque, about 5 minutes. Garnish with lemon wedges to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    chicken thigh 1 1/4 pounds 2491.5 4.4734 54.2468 250.4524
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    green bell pepper 1/2 diced 100.8669 0.0 22.4401 0.5667
    red bell pepper 1/2 diced 100.8669 0.0 22.4401 0.5667
    calamari ring 1/4 pound 100.8669 0.0 22.4401 0.5667
    shrimp 1/4 pound peeled deveined 96.3336 0.0 22.7801 0.578
    salt 1 teaspoon - - - -
    saffron thread 2 teaspoons 100.8669 0.0 22.4401 0.5667
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    grain rice 3 cups 100.8669 0.0 22.4401 0.5667
    water 6 cups 0.0 0.0 0.0 0.0
    clam 6 103.2 4.284 17.604 1.1520000000000001
    jumbo shrimp 6 100.8669 0.0 22.4401 0.5667
    sea scallop 6 - - - -
    wedge lemon 6 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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