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Beer and Cheddar Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.5407
Energy (kCal)559.2699
Carbohydrates (g)60.5821
Protein (g)26.1783
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 2 1/2 cups - - - -
    chicken bouillon granule 2 1/2 tablespoons - - - -
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    onion 2/3 cup sliced 42.6667 9.9627 1.1733 0.1067
    purpose flour 1/3 cup - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    sharp cheddar cheese 4 cups shredded - - - -
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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