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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 3 quart saucepan, combine beer and bouillon powder or granules. | 2. Cook over medium heat stirring frequently, until dissolved. | 3. Add carrot and celery. | 4. Separate onion into rings; add to beer mixture. | 5. Bring to a boil. | 6. Reduce heat. Simmer, covered, 10 minutes Place flour in small bowl. | 7. Gradually stir or whisk in 1 1/2 cups milk until smooth. | 8. Gradually stir into soup until blended. | 9. Stir remaining 1 1/2 cups milk into soup. | 10. Cook, stirring frequently, until thickened, about 15 minutes. | 11. Add cheese a little at a time, stirring after each addition, until cheese melts. | 12. Add salt and pepper. | 13. Cook 1 minute; do not boil. | 14. Serve immediately. | 15. Herbs, Spices & Flavorings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beer	2 1/2	cups		-	-	-	-
chicken bouillon granule	2 1/2	tablespoons		-	-	-	-
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
onion	2/3	cup	sliced	42.6667	9.9627	1.1733	0.1067
purpose flour	1/3	cup		-	-	-	-
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
sharp cheddar cheese	4	cups	shredded	-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.