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Moist Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.1575
Energy (kCal)2903.4
Carbohydrates (g)344.2132
Total fats (g)139.2315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Line your brownie pan with tin foil and coat with Crisco, butter, or Pam. | 3. Melt the butter, the chocolate and the olive oil together and stir to combine. | 4. In another bowl, beat the eggs with flavorings (the sugars, salt, vanilla and cinnamon). | 5. Stir in the melted chocolate mixture to the sugar and egg mixture. | 6. Add the flour and stir until the batter is just combined. | 7. Pour into your prepared pan. | 8. Bake at 350° for about 45 minutes or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 4 286.0 1.44 25.12 19.02
    extra virgin olive oil 2 tablespoons - - - -
    vanilla extract 2 1/2 tablespoons 93.6 4.1112 0.0195 0.0195
    chocolate chip 1 bag semi-sweet - - - -
    purpose flour 1 cup - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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