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Party Franks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)165.1827
Energy (kCal)4665.2857
Carbohydrates (g)62.2663
Total fats (g)412.1824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large saucepan; add onion and saute until tender. | 2. Add the next 11 ingredients and stir until well mixed. | 3. Add lemon slices. | 4. Bring mixture to a boil. | 5. Lower heat and simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. | 6. Take out lemon slices and discard. | 7. Place hot dogs in a 13x9 inch baking dish. | 8. Top with sauce. | 9. Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through. | 10. Serve warm with tooth picks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    ketchup 1 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    honey 2 tablespoons - - - -
    mustard 2 teaspoons ground 0.63 0.109 0.0667 0.0098
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    salt 3/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sauce 1/8 teaspoon 1.2312 0.0342 0.0646 0.0932
    lemon 1 sliced - - - -
    link sausage 3 smoked 4204.8063 12.7913 163.0213 384.1478

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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