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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Mix boiling water and rice together in a bowl; let stand for 20 minutes. Drain. | 2. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is transparent, about 5 minutes. Add green bell pepper, red bell pepper, and tomato; cook and stir until peppers are slightly tender, about 3 minutes. | 3. Mix rice and vegetable broth into onion-pepper mixture; bring to a boil. Reduce heat to low and simmer. Add paprika, salt, and turmeric; cover skillet and simmer until rice is tender, about 20 minutes. Stir peas and artichoke hearts into rice mixture and cook until heated through, about 1 minute more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups	boiling	0.0	0.0	0.0	0.0
white rice	1	cup		675.25	147.9075	13.1905	1.2209999999999999
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
green bell pepper	1		sliced	-	-	-	-
red bell pepper	1		sliced	-	-	-	-
tomato	1		diced	40.2099	8.6898	1.9658	0.4468
vegetable broth	2	cups		324.72	52.644	11.9064	7.6752
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
salt	1	teaspoon		-	-	-	-
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
artichoke heart	1	cup	drained quartered canned	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.