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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat the oven to 350F (175C). | 2. Grease a 12 cup muffin pan or use paper liners (preferably green or with shamrocks on them). | 3. In a small saucepan, cook the potatoes in boiling salted water for 8 minutes or until just tender. | 4. Drain and rinse under cold water and set aside. | 5. In a medium bowl, combine the flour, salt and baking powder. | 6. In a large bowl, beat the egg, oil, buttermilk, chives or spring onion and parsley. | 7. Stir the flour mixture into the buttermilk mixture until nearly combined. Gently fold in potatoes. Add the cheese if using, note that you should reduce the added salt if using a salty cheese like parmesan or crumbled feta. | 8. Spoon into muffin tins and bake for 20 minutes. You can top these with extra grated cheese, sesame seeds or even some flax seeds. | 9. Remove pan from oven and cool for 5 minutes. Then remove muffins and cool on rack. | 10. Serve with a glass of Guinness!. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		peeled cut	-	-	-	-
purpose flour	2 3/4	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	pinch		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
buttermilk	1 1/4	cups		-	-	-	-
chive	3	tablespoons	chopped	2.7	0.3915	0.2943	0.0657
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
yellow cheese	1/2	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.