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Vanilla Sugar Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.913
Energy (kCal)6474.232
Carbohydrates (g)774.5012
Total fats (g)338.6894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter, shortening, sugar and vanilla until fluffy. | 2. Add eggs, one at a time, beating well after each. | 3. Combine dry ingredients in separate bowl. | 4. Gradually add to cream mixture. | 5. Roll into desired size balls. | 6. Roll in granulated sugar. | 7. Place on lightly greased cookie sheet. | 8. Bake @ 325 for 8-10 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    shortening 1 cup 1812.2 0.0 0.0 205.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    confectioner ' sugar 1 cup - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 2 143.0 0.72 12.56 9.51
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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