RecipeDB

Cooking in progress....

My Mom's Oatmeal Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.3712
Energy (kCal)3043.376
Carbohydrates (g)654.7113
Total fats (g)47.7202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring to a boil water and quick oats. | 2. Let stand 15 mins. | 3. Cream together 1/2 cup butter or margarine, brown sugar, white sugar And 2 well beaten eggs. Mix with oatmeal. | 4. Sift together flour, baking soda, cinnamon, and salt | 5. Add to mix and beat well. | 6. Pour into a 13 X 9 in. baking pan. | 7. Bake 350 degrees F 30 to 35 mins. | 8. FROSTING mix together melted butter or margarine, canned cream or milk, vanilla, and brown sugar. | 9. Spread on cake brown in oven for a few mins. | 10. Can add rasins or cocconut. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    oat 1 cup 231.24 62.2468 16.262 6.6082
    butter 1/2 - 1 cup 0.0 0.0 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    flour 1 1/3 cups 771.04 168.8072 12.5347 2.9915
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    butter 1 teaspoon melted melted 0.0 0.0 0.0 0.0
    milk 1/2 cup canned canned 276.0 6.648 2.748 28.608
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brown sugar 1 cup 836.0 215.798 0.264 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition