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Irish Tea Cake with Glaze

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.7639
Energy (kCal)3634.0083
Carbohydrates (g)553.9159
Total fats (g)129.6669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Place currants and 1/4 cup of flour in a small bowl and mix well to cover currants. Set aside. | 3. Grease and dust a 9 inch loaf pan and cut out a piece of parchment paper to fit the bottom, line and set aside. | 4. In a large mixing bowl on medium speed cream butter, sugar and vanilla until light and fluffy. | 5. Blend in eggs, then blend in cream cheese. | 6. Mix or sift together the flour, baking powder and salt. | 7. Add a small amount of flour into butter mixture and blend well, then a small amount of buttermilk, then flour and repeat until both are well incorporated. | 8. Stir in the currants and remaining flour, mix well and spoon into prepared loaf pan. | 9. Bake for 1 hour and 30 minutes or until a toothpick stuck into the middle comes out clean. | 10. Remove and let stand in the pan for 10 minutes. | 11. The top will crack. | 12. Free up sides with a knife and invert onto a cooling rack. | 13. While still warm but not hot glaze cake and allow glaze to drip down sides. | 14. Cool to room temp and serve. | 15. Irish Whiskey laced whipped cream would be a nice touch. | 16. For the glaze just whisk together the powdered sugar and lemon juice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    white sugar 1 cup 774.0 199.96 0.0 0.0
    vanilla extract 2 1/2 1/2 30.24 1.3283 0.0063 0.0063
    egg 2 143.0 0.72 12.56 9.51
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    white flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking powder 1 1/4 1/4 3.0475 1.5928 0.0 0.0
    salt 1/4 teaspoon - - - -
    currant 1 cup dried 70.56 17.2256 1.568 0.4592
    buttermilk 2/3 cup - - - -
    sugar 1 cup powdered sifted 319.8 60.008 10.01 4.992
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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