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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375*. | 2. Combine flour, baking powder, baking soda, salt and orange peel in a bowl; mix well. | 3. Add cut up pieces of butter and mix until mixture resembles coarse meal. | 4. Add cranberries, sour cream, honey, egg, and vanilla extract. Mix to a soft dough. | 5. Remove dough onto lightly floured surface and kneed 8-10 times. It wont take much. | 6. Use a rolling pine (I used my hands to press down) and roll dough out to 8" square. Cut into 4 squares and cut the squares into triangles. | 7. Sprinkle with cinnamon sugar topping if desired. (I preferred without the topping but rather served with a side of homemade whipped cream). | 8. Place in oven for 15-20 minutes or till golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat pastry flour	1 1/4	cups		-	-	-	-
bread flour	1 1/4	cups		618.2125	124.2076	20.5158	2.8427
orange peel	1 1/2	1/2	grated	2.91	0.75	0.045	0.006
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
butter	1/2	cup	cut	684.0	31.428	21.372	57.6
cranberry	1	cup	drained dried	50.6	13.167	0.506	0.14300000000000002
greek yogurt	1/2	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
honey	1/3	cup		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon sugar	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.