RecipeDB

Cooking in progress....

Guinness Glaze

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.04
Energy (kCal)1225.543
Carbohydrates (g)284.1513
Total fats (g)14.1071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small pot caramelize onions with oil. | 2. Add spices and keep stirring with whisk | 3. add brown sugar then honey | 4. Then add stout. | 5. Bring to a boil. | 6. Reduce heat to medium and simmer until reduced by about half. Sauce will thicken quite a lot as it cools. | 7. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guinness stout 1 1/2 1/2 - - - -
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    honey 1/2 cup - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    salt 1 tablespoon - - - -
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition